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Easy Chinese Chicken and Corn Soup

Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2 egg whites

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Chinese Chicken and Corn Soup

Chinese Chicken and Corn Soup Made this: marinaded the chopped chicken first in a sesame oil/lite soy glaze. Also used egg whites only (3) and matchstick chopped mushrooms. Did one can of creamed corn and one of regular sweet kernels. All worked just fine!

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Chinese Chicken and Corn Soup

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Chinese Corn-and-Mushroom Soup

To make an egg-drop version of this soup, beat two eggs in a bowl and slowly drizzle them into the simmering broth just before serving.

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Chicken and sweet corn soup. Mmmm, that sounds delicious. I think Adam may send some of that over for Hannah too.

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Sweet Corn Vegetable Soup

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