Chinese Duck Recipe: eat crusty skin of the duck into a crêpe and the flesh with rice or noodles (sauteed dish). Recette de canard: la peau se déguste grillée et roulée dans une crêpe, la chair avec des nouilles sautées (par exemple)
Cantonese Roast Duck -4 ½lb oven-ready duckling -2tsp salt -4tbsp maltose or honey -1tbsp rice vinegar -½tsp red food coloring (opt) -About ½ pint warm water ~Stuffing: 1tbsp oil -1tbsp finely chopped spring onion -1tsp finely chopped fresh ginger root -1tbsp caster sugar -2tbsp Chinese rice wine (or dry sherry) -1tbsp yellow bean sauce -1tbsp hoisin sauce -2tsp five-spice powder
Roasted Braised Duck -special Duck but delicious!
Homemade Chinese Restaurant-Style Duck Sauce Recipe from glimmercreations.com
Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com
Chinese Duck Fried Rice | Recipe is best with left over white rice!
Five-spice duck breasts with honey and soy | Add a little luxury to your mid-week meals with this quick and easy five-spice duck recipe.
Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows.
Chinese Duck Potato. www.china-memo.com #recipe #chinesefood #homecooking
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