Chef Lin s Coconut Shrimp from Food.com: This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)
You love that Garlic Honey Chicken at the Chinese food buffet - but how about a lighter, healthier remix to make at home? Try this recipe, made with panko crumbs, egg, and a touch of honey to bring out the flavors of homemade chicken with garlic - yum! | Jo Cooks
Bok Choy With Garlic & Oyster Sauce - There’s no delivery required for this delicious, healthy and easy Bok Choy With Garlic and Oyster Sauce Recipe! Ready in 10 minutes from start to finish. Recipe, vegetables, Chinese food, appetizer, stir fry | pickledplum.com
Obviously I’m still loving our Instant Pot. It’s becoming an every day thing and our favorite appliance. We’re learning what works and doesn’t too – very slowly. Tonight we tried one of our favorite order-out Chinese food dinners – beef and broccoli. This was delicious and SO tender. Not chewy like some take-out can be. … Read more...