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An illustrated history of Americanized Chinese food. Find out how orange chicken and take-out containers rose to prominence in American popular culture.

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from Slate Magazine

If You Want to Order Good Chinese Food, You Should Stop Thinking of It as “Chinese Food”

On matters of taste, Eastern and Western palates have not always agreed. The historian Andrew Coe relays an amusing first account of an American eating Chinese food in his book Chop Suey: A Cultural History of Chinese Food in the United States: A Salem, Massachusetts, trader, who, dining in a...

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Food has a special meaning to the Chinese people. The "waste not, want not" ethos means that a surprising range and variety of plants and animals, and every part of a plant or animal is used. This has given rise to a remarkable diversity in regional cuisine, but to Westerners it can be overwhelming - surprising, fantastic, delicious, horrifying or disgusting - but above all, different.

from Sag Mart

Chinese cuisine and its restaurants in Jaipur

Since China’s local dishes get their own typical characteristics, generally, Chinese food could be roughly split into eight regional cuisines,that has been widely accepted around. Description from chinese.culturextourism.com. I searched for this on bing.com/images

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One of the most surprising things about eating around India is how easy it would be to dine on nothing but Chinese food. Pop into any sort of restaurant — from a beach shack in Goa to a halal joint in