#Repost @foodlakecity Alright where are all my boba lovers at? There's a fairly new boba joint in Sugar House called Tea Bar and I probably stop in to get my boba fix at least once a week. My favorite lately has been the honey & kumquat tea with boba. The green one you see in the forefront of the picture is coconut and avocado milk shake with boba which was There are so many options hope you can make your mind up! They are open late and also have good food options just FYI. . . . #teabar…
Bo Bia (Vietnam). 'Rice paper wrapped around a mixture of red Chinese sausage, dried shrimp, jicama, pickled carrot and radish, peanuts, lettuce, noodles and basil, bo bia is usually served with tuong, a tart, mildly spicy beanpaste sauce. Stalls selling boa bia tend to appear on Saigon streets in the late afternoon.' http://www.lonelyplanet.com/vietnam
Panda Express Is Taking Its Orange Chicken to Japan Chinese-American fast food goes abroad A Chinese fast-food chain with Southern California roots is headed for Japan. American shopping mall food court staple Panda Express will open one of several planned Japanese locations in late November or early December in the city of Kawasaki, about 15 miles south of Tokyo. Panda Express launched in Glendale, California in 1983 and has since expanded to nearly 2,000 locations; it r
Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and variety of seafood. In late 19th century, many of the Chinese immigrants opened restaurants and created new versions of their home food in Korea. Cham Pong is one of Koreanized Chinese dish that is so popular in Korea and even in Korean neighbourhoods around the world.