This was super easy and tastes awesome. I substituted mild sherry cooking wine and also only used 1/2 the soy( it was reduced sodium). It was still a little salty.---All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe - Food.com
I made this and it was wonderful! I didn't have dark soy but was great with all regular. Added some extra veggies- broccoli, mushrooms, carrots, water chesnuts.. and it was a great meal! Served with an egg roll and rice. Stir-Fried Chicken with Chinese Garlic Sauce by SeasonWithSpice.com
Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese). Isn't that cool ??