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Purpose Stir-Fry Sauce (Brown Garlic Sauce)

This was super easy and tastes awesome. I substituted mild sherry cooking wine and also only used 1/2 the soy( it was reduced sodium). It was still a little salty.---All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe - Food.com

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from The Woks of Life

Garlicky broccoli

One thing that Chinese cuisine does particularly well is make vegetables that taste really really good including a broccoli stir-fry. It's a great side dish to serve with a seared chicken breast, or some soy glazed salmon.

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Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese). Isn't that cool ??

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from Pickled Plum

Dry-Fried Green Beans with Garlic Sauce

Use arrowroot over cornstarch, coconut aminos if you can't have soy and keep the oils gmo-free! The easiest and tastiest Dry-Fried Green Beans with Garlic Sauce Recipe! Vegetarian and Vegan. Only 10 minutes to make from start to finish!

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Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir fry. | http://Lovefoodies.com

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