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Chinese Garlic

Garlic Chinese Chicken. This really does taste just like our favorite chinese take out place. Add a bag of frozen broccoli!

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from All

Purpose Stir-Fry Sauce (Brown Garlic Sauce)

This was super easy and tastes awesome. I substituted mild sherry cooking wine and also only used 1/2 the soy( it was reduced sodium). It was still a little salty.---All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe - Food.com

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Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir fry. | Lovefoodies.com

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from Flavorite

Chinese Garlic Chicken

Recipe for Chinese Garlic Chicken - A quick and simple stir-fry recipe. Perfect for those days when you do not want to spend much time in the kitchen.

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from Connoisseurus Veg

Chinese Garlic Tofu

Chinese Garlic Tofu Stir-Fry

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from The Woks of Life

Garlicky broccoli

One thing that Chinese cuisine does particularly well is make vegetables that taste really really good including a broccoli stir-fry. It's a great side dish to serve with a seared chicken breast, or some soy glazed salmon.

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from Omnivore's Cookbook

Chinese Eggplant with Garlic Sauce (红烧茄子)

Chinese Eggplant with Garlic Sauce (vegan) by omnivorescookibook: Cook crispy and flavorful eggplant with the minimum oil and effort. #Eggplant #Garlic #Chinese

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Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir fry. | Lovefoodies.com

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I made this and it was wonderful! I didn't have dark soy but was great with all regular. Added some extra veggies- broccoli, mushrooms, carrots, water chesnuts.. and it was a great meal! Served with an egg roll and rice. Stir-Fried Chicken with Chinese Garlic Sauce by SeasonWithSpice.com

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