This was super easy and tastes awesome. I substituted mild sherry cooking wine and also only used 1/2 the soy( it was reduced sodium). It was still a little salty.---All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe - Food.com
One thing that Chinese cuisine does particularly well is make vegetables that taste really really good including a broccoli stir-fry. It's a great side dish to serve with a seared chicken breast, or some soy glazed salmon.
I made this and it was wonderful! I didn't have dark soy but was great with all regular. Added some extra veggies- broccoli, mushrooms, carrots, water chesnuts.. and it was a great meal! Served with an egg roll and rice. Stir-Fried Chicken with Chinese Garlic Sauce by SeasonWithSpice.com