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Mongolian Beef Noodle Bowls

Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles! #glutenfree | iowagirleats.com

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Vegan Dan Dan Noodles - Chopped mushrooms replace the ground meat and bring earthiness to this spicy, nutty and tangy noodle dish. You won't be able to stop eating them! Vegan, vegetarian, recipe, Chinese, noodles | pickledplum.com

Vegan Dan Dan Noodles

Vegan Dan Dan Noodles - Chopped mushrooms replace the ground meat and bring earthiness to this spicy, nutty and tangy noodle dish. You won't be able to stop eating them! Vegan, vegetarian, recipe, Chinese, noodles | pickledplum.com

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Biang Biang Noodles (Chinese Hot Sauce Noodles)

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This sweet and savory noodle dish, jajangmyeon (or jjajangmyeon), is a popular Korean-Chinese noodle dish. It’s a huge part of Korean food culture. In recent years, jajangmyeon has become a symbolic dish that single people eat with their friends on Black Day to commiserate with each other over black noodles.

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Ants Climbing A Tree

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Easy Pho Soup Recipe - Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnams national dish. Recipe, Vietnamese food, soup, noodle soup, beef soup, dinner, healthy | pickledplum.com

Easy Pho Soup

Easy Pho Soup Recipe - Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnams national dish. Recipe, Vietnamese food, soup, noodle soup, beef soup, dinner, healthy | pickledplum.com

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Jjamppong (Korean Spicy Seafood Noodle Soup)

Homemade Korean spicy seafood noodle soup (Jjamppong) - A popular Korean Chinese noodle dish. It's refreshing and is loaded with generous amount of seafood! | MyKoreanKitchen.com

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Braised Glass Noodles with Pork & Napa Cabbage

ZHU ROU DUN FEN TIAO ~~~ this dish of braised cellophane noodles aka chinese vermicelli aka bean threads, aka bean thread noodles aka crystal noodles aka glass noodles (made from mung beans, potatoes, cassava root, or canna) with pork and napa cabbage is from north china. varieties abound from one mother's kitchen to another... sour cabbage instead of fresh, spicy flavor profile, saucy, soupy, and so on. [China, Regional North] [thewoksoflife]

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