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Crab Rangoon Egg Rolls

Dee-lish, better than take-out, crab rangoon egg rolls are easy to make and even easier to eat! Choose to bake or fry this recipe. Be prepared to devour these cheesy appetizers! @Pint-sized Treasures

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Crepes for Fried Savoury Crepe Rolls

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Savoury Sri Lankan Rolls... these are to die for - they are a little time/effort intensive to make but if you've eaten these you will know that it is all worth the make!

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CHICO ROLL - In 1950, inspired by the Chinese chop-suey roll, which he saw being sold outside the Richmond football ground, Frank McEncroe developed a similar product, the 'Chiko roll'. A mixture of cabbage, barley, carrots, celery, condiments and meat wrapped in an egg-batter dough— the Chico Roll was a huge success in Australia in the 50s and 60s. Typically bought at fish-and-chip shops, it was convenient to eat outdoors. By the 1970s, Aussies were eating 40 million Chiko rolls annually

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Baked Chinese Spring Rolls/ BAKED/ CNY/ Chinese New Year/ Dim Sum/

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Sri Lankan Chinese rolls - Delicious and exotic....just like the place itself! Book now with Go Sri Lanka Villas -

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