Made these wonderful "Veg Spring Rolls", crispy on the outside and juice, delicious in the inside, for the Chinese New Year. Chinese New Year is also known as Spring Festival and since spring rolls are usually eaten during the Spring Festival in China, hence their name.
Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!
Soy Dipping Sauce (For Pot Stickers or Egg Rolls) from Food.com: This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
One of my favorite things in life is to entertain friends and family at my home. I love to cook (obviously) and cooking for people I love makes me extra happy. There’s nothing like having good friends over, great conversation and eating delicious homemade food! We had our close friends over a few weeks ago, …
Chinese Spring Rolls with Chicken Recipe - light, crisp-crackly skin and small enough to enjoy in 4 bites, light and full of tender-crisp vegetables filling| steamykitchen.com ~ http://steamykitchen.com