Vegan protein with a textural twist - crispy, savoury baked tofu with Chinese spices and sauces plus amazing seared bok choy. #vegan
Make your own savory & fragrant Chinese Master Stock 滷水汁 for your favorite Chinese dishes. This bold, rich stock is perfect for poaching & braising meat.
CHIU CHOW CHILI SAUCE [China, Regional Chaoshan, Teochew Cuisine aka Chiuchow Cuisine aka Chaozhou Cuisine aka Chaoshan Cuisine] [thewoksoflife] [chile, chilli, chili, pepper, chili pepper, hot pepper]
Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes
When cooking traditional Chinese food, you'll come across many Chinese sauces and Chinese condiments. Our list include many essential Chinese sauces used in our recipes
Easy Pork Chops in Mushroom Gravy (Pressure Cooker Recipe)
It is ok to skip some of the spices but at least you need to prepare ginger, bay leaves, scallion white, star anise, Chinese cinnamon, Sichuan peppercorn, and cloves.
Sticky Chinese BBQ Pork Belly Ribs (Char Siu). Try with our smooth and fruity Bota Pinot Noir.
Crispy Golden Pork Belly. Easier to make than you may think!
Soy Dipping Sauce (For Pot Stickers or Egg Rolls) from Food.com: This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!