General Tso's Tofu - crispy fried tofu with a spicy sweet Asian Sauce. Quick and Easy weeknight meal that everyone will love!

General Tso's Tofu - crispy fried tofu with a spicy sweet Asian Sauce. Quick and Easy weeknight meal that everyone will love!

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Crispy Baked Garlic Tofu. Tofu is baked until golden and crispy and then tossed in a Chinese-style garlicky sauce.

Crispy Baked Garlic Tofu. Tofu is baked until golden and crispy and then tossed in a Chinese-style garlicky sauce.

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My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

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Sweet and Sour Tofu - This sweet and sour tofu recipe is a quick and tasty dinner option that’s much better than takeout – and is ready in just 20 minutes!  Recipe, vegetarian, tofu, Chinese | pickledplum.com

Sweet and Sour Tofu - This sweet and sour tofu recipe is a quick and tasty dinner option that’s much better than takeout – and is ready in just 20 minutes! Recipe, vegetarian, tofu, Chinese | pickledplum.com

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Here's how to cook tofu so good even tofu-haters might come around.
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Authentic, Spicy Sichuan Ma Po Tofu - one of the most popular dishes in the world of Chinese cooking.

Authentic, Spicy Sichuan Ma Po Tofu - one of the most popular dishes in the world of Chinese cooking.

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Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese). Isn't that cool ??

Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese). Isn't that cool ??

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My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

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This past Friday, the chef many believe was responsible for creating the titanic Chinese-American favorite, General Tso’s Chicken, passed away. Contrary to the ever evolving lore around General Tso’s Chicken being an old and authentic Hunan dish made for some storied ancient general, Peng Chang-kuei supposedly invented the dish in Taiwan in the 1950s. (Read …

This past Friday, the chef many believe was responsible for creating the titanic Chinese-American favorite, General Tso’s Chicken, passed away. Contrary to the ever evolving lore around General Tso’s Chicken being an old and authentic Hunan dish made for some storied ancient general, Peng Chang-kuei supposedly invented the dish in Taiwan in the 1950s. (Read …

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