These garlicky chinese green beans are fresh and delicious - like takeout but so much better!
Garlic and Ginger Bok Choy ~ Year of the Red Monkey ~ Lydia's Flexitarian Kitchen
This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus secret tips on how to make your stir fries taste like they came from a restaurant!
Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare. | RotiNRice.com
Hibachi Vegetables came out PERFECT. I ran out of soy sauce so just substituted for extra teriyaki. Definitely double broccoli next time
These are the easiest and tastiest way ot make green beans - garlic chinese green beans!
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). This is one of my favorites
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make! | chefsavvy.com #recipe #fried #rice #side #Chinese #takeout
Mixed Vegetable Stir-Fry (“Buddhist’s Delight”)
Crispy Stir fried long beans with garlic!