Dried Beef / Chipped Beef Cheese Ball This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!
Chipped beef Cheeseball- 1 – 8oz package of Cream Cheese , 2 Green Onions, chopped, tops and all -1/2 tsp. Accent , 1 tsp. Worcestershire Sauce 1 – 2.5 oz can Dried Beef (I won't use the Accent, it has msg. I will probably use 1/2 tsp of prepared horseradish or Arby's horsey sauce, because that is what is in the original Armour Star recipe)
CHIPPED BEEF CHEESE BALL 2 pkgs. chipped beef, chopped 2 (8 oz.) pkgs. cream cheese 1 tsp. Lawry's seasoned salt (Optional) 2 tbsp. Worcestershire sauce 1 bunch chopped green onions Combine all ingredients, form into a ball and refrigerate-Serve with Crackers Optional Additions- Diced Jalapenos Shredded Cheese Diced Yellow Onion Minced Olives- Black or Green Press Additional Chipped Beef Around Outside Press Sliced Almonds or Other Nuts Around Outside