Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
A light white wine and chive sauce makes roasted salmon especially moist. Serve with sauteed mushrooms and steamed potatoes. Get the Roasted Salmon with White-Wine Sauce Recipe Next: Salmon and Zucchini Baked in Parchment