This recipe originally came courtesy of my sister-in-law, who is from Mexico. But since she prefers her foods much spicier that we do, I've cut back on the "heat" by reducing the amount of hot pepper sauce.— Audrey Wall, Industry, Pennsylvania
I love baking chocolate chip cookies, and this recipe is my absolute fave. These are the best chocolate chip cookies you’ll ever eat. You can make them a little more cake-like (but still chewy); or you can make them a little crispy, a little chewy. Plus I share an easy tip for keeping them soft and chewy in the cookie jar. How to make chocolate chip cookies from scratch. Yum!