This easy to make unique dessert is a smooth coconutty custard laced with coconut rum that sits atop of a moist chocolaty cake beautiful and delicious enough to wow anyone! Flan is traditionally a sweet caramel custard served chilled for dessert. But this Choco-Coco Flan defies all things JUST flan, it’s got chocolate pastel (cake) […]
Chocoflan from FoodNetwork.com. This recipe is very good. My daughter uses extra cocoa powder and doubles the vanilla when she makes it. Also, an hour in the oven is not enough. It takes about an hour and 25 minutes.
This recipe is magical for several reasons. 1: it combines the incredible flavors of Devil’s Food cake and flan for a sweet treat that’s out of this world. 2: it’s easy. So easy. 3, and MOST important: it does a magic trick while it bakes. Seriously - click to watch it!