Chocolate chiffon cake (Best Chocolate Cake Recipe Ive Ever Tried): 1/2 cup cocoa powder (I used Valrhona)  2 tablespoons instant coffee  3/4 cup boiling water  1 3/4 cups cake flour  1 3/4 cups sugar  1 1/2 teaspoons baking soda  1 teaspoon salt  1/2 cup vegetable oil  7 eggs, separated  2 teaspoons vanilla extract  1/4 teaspoon cream of tartar

Chocolate chiffon cake (Best Chocolate Cake Recipe Ive Ever Tried): 1/2 cup cocoa powder (I used Valrhona) 2 tablespoons instant coffee 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 7 eggs, separated 2 teaspoons vanilla extract 1/4 teaspoon cream of tartar

This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. From Joyofbaking.com With Demo Video

This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. From Joyofbaking.com With Demo Video

This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. From Joyofbaking.com With Demo Video

This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. From Joyofbaking.com With Demo Video

Chocolate Red Wine Chiffon Cake: "This cake has a beautiful texture and the red wine notes really add depth to the overall flavor. The wine is subtle in the cake, but more obvious in the chocolate-red wine ganache glaze that gets poured on top.  You can use any nearly any red wine in this cake recipe. I used a pinot noir, but next time I would love to try a buttery, berry-tasting merlot."

Chocolate Red Wine Chiffon Cake: "This cake has a beautiful texture and the red wine notes really add depth to the overall flavor. The wine is subtle in the cake, but more obvious in the chocolate-red wine ganache glaze that gets poured on top. You can use any nearly any red wine in this cake recipe. I used a pinot noir, but next time I would love to try a buttery, berry-tasting merlot."

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