these are *7-Layer-Cookies*: 1/2 cup butter, melted 1 1/2 cup graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 cups semisweet chocolate chops 2 cups butterscotch chip 1 1/3 cups flaked coconut 1 cup chopped pecans, Preheat over to 350 degrees F. crust, then everything else, *THEN* the milk, it blends and sticks everything together.
Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!