When I say one minute I am not even kidding! One solitary minute in the microwave and you've made this amazing, rich chocolate ganache. Totally versatile you can use it to top ice cream, cookies, cakes, tarts or you can use it like a fondue for berries or drizzle it over desserts.
Pain Au Chocolat (Chocolate Croissant Recipe): Light, flaky, chocolate-filled buttery croissants with chocolate drizzle. Impressive bakery-style pastries. Easily made with store bought croissant dough.
These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They're a gluten-free, Paleo, vegan, and guilt-free way to enjoy your favorite Girl Scout cookie.