This recipe is magical for several reasons. 1: it combines the incredible flavors of Devil’s Food cake and flan for a sweet treat that’s out of this world. 2: it’s easy. So easy. 3, and MOST important: it does a magic trick while it bakes. Seriously - click to watch it!
Chocoholic: Mexican Chocolate Flan. Melted chocolate into hot custard before baking. Cinnamon is a common flavor so I infused cinnamon sticks into the hot milk. The finished chilled flan is a silky smooth slice of chocolaty custard that's bathed in a complementing caramel sauce which has been created from caramelized sugar set in the bottom of the pan.#recipe
This cake is part delicious dessert and part science experiment. I was watching the Food Network one morning and I watched Marcela Valladolid make this cake, she called it Chocoflan, and it amazed me. You pour this cake into a pan – caramel sauce, cake batter, flan mixture. But when it bakes, the cake ends up on [...]