But there’s a little secret behind using the cake mix. You have to forget all of the ingredients that the back of the box calls for. Instead, add a small box of Jello Chocolate Fudge instant pudding mix, 4 eggs, some vegetable oil, milk and sour cream. That’s it!
insanely moist and decadent chocolate cupcakes. I added cinnamon and chili powder to mine, as well as a lindt truffle in the middle with cinnamon cream cheese icing. From someone who does not like cake--trust me when I say these are divine.
Classic, made-from-scratch Chocolate Fudge Cupcake 6 tbsp. Butter ½ c. dark brown sugar 1/3 c. sugar 2 eggs 1 tsp. vanilla ½ c. All purpose flour 1 c. Szauce 350° butter and chocolate – microwave add sugar, eggs, and vanilla add flour bake 20-25 minutes.