Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.
Chocolate Mousse Buttercream ~ Rich frosting made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse! Variations include Dark Chocolate Mousse Buttercream and Mocha Mousse Buttercream. | corn free dessert frosting recipe