Chocolate ganache frosting

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Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

What could possibly be a sexier dessert for Valentines Day then a moist slice of chocolate cake with rich ganache frosting?  When I thin...

What could possibly be a sexier dessert for Valentines Day then a moist slice of chocolate cake with rich ganache frosting? When I thin...

Whipped Chocolate Ganache Frosting

Whipped Chocolate Ganache Frosting

Whipped chocolate ganache.  It's the most decadent, delicious frosting that literally melts in your mouth!  And so easy to make!

Whipped chocolate ganache. It's the most decadent, delicious frosting that literally melts in your mouth! And so easy to make!

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons!

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons!

Chocolate Ganache Recipe 3 Ways	      Three different ways to use ganache as frosting, filling, and for piping.  Ingredients  12 ounces chocolate, chopped into small pieces  1 cup heavy cream  optional 3 tablespoons flavored liqueor. Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediatly pour over chocolate, stit until mixed and glossy. Cool before pouring over cakes as a glaze, the longer you allow the ganche to…

Chocolate Ganache Recipe 3 Ways Three different ways to use ganache as frosting, filling, and for piping. Ingredients 12 ounces chocolate, chopped into small pieces 1 cup heavy cream optional 3 tablespoons flavored liqueor. Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediatly pour over chocolate, stit until mixed and glossy. Cool before pouring over cakes as a glaze, the longer you allow the ganche to…

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