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Chocolate Mousse Cake Filling

from Food.com

Easy Mousse Cake Filling - Any Flavor! Recipe

Easy Mousse Cake Filling - Any Flavor!

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Chocolate mousse cake - used 2 pkgs of Duncan Hines dark chocolate fudge cake mixes in 9-inch pans (had to trim some off the top). I doubled the chocolate icing recipe and used the amount of mousse called for. The cake was a huge hit and was delicious.

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from Tastes Better From Scratch

Chocolate Cake with Chocolate Mousse Filling

The BEST Chocolate Cake with Chocolate Mousse Filling! My favorite chocolate cake recipe with dark choc mousse fillling and warm frosting poured on top! AMAZING! Recipe from TastesBetterFromScratch.com:

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from Wicked Good Kitchen

Chocolate Mousse Buttercream Frosting (3 ways)

Chocolate Mousse Buttercream Frosting (3 ways) ~ Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse! Variations include Dark Chocolate Mousse Buttercream and Mocha Mousse Buttercream. | corn free dessert frosting recipe

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from Sweet & Savory by Shinee

Supreme Chocolate Cake with Chocolate Mousse Filling

Supreme Chocolate Cake with Chocolate Mousse Filling: For serious chocolate lovers! This decadent chocolate cake with chocolate mousse filling is THE thing to satisfy your chocolate craving! | Sweet and Savory by Shinee

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from Food.com

Easy Mousse Cake Filling - Any Flavor! Recipe

Easy Mousse Cake Filling - Any Flavor! 1pint heavy whipping cream and 1 (3 1/2 oz) box instant pudding mix

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from Tastes Better From Scratch

Chocolate Cake with Chocolate Mousse Filling

A simple moist chocolate cake, filled with layers of dark chocolate mousse, and then a warm chocolate frosting poured on top

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chocoholic; a decadent chocolate mousse filled layer cake; layers combine cocoa and buttermilk with extra chocolate and brown sugar for a rich cake (oil based); authentic mousse filling uses 70% bittersweet chocolate and vanilla bean paste and is rich with cream and lightened with eggs; cake is frosted with a classic ganache enriched with butter

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