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from delicious. magazine

Nigella Lawson’s chocolate raspberry pavlova . Made it my own just by using strawberry and blueberries (Raspberries just have too many seeds for me!) absolutely yummy , easy, can be made ahead and looks impressive!!! Great summer dessert!

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from Love Swah

hi! i'm sarah. i'm this blog is to celebrate the beauty of food. i make photosets and take requests, so feel free to ask for something after you check my tags (links below) search my tags

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from Martha Stewart

And of course, what else would I do with my leftover eggwhites but make a chocolate pavlova?! This recipe is great but neglects a key binding ingredient..1/4 tsp of cream of tartar and about 3/4 tsp of corn starch. Again, to avoid cracking, turn the heat off about an hour in, and leave pavlova to sit and cool.

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from Rock Recipes

Gluten Free Chocolate Pavlova Cookies - Whether you bake gluten free or not you'll never throw out leftover egg whites again when you discover these decadent, chewy, crispy, melt-in-your-mouth chocolate cookies.

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from NellieBellie

This homemade chocolate pavlova recipe is a simple and easy recipe that takes just a few ingredients and looks gorgeous!

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