This is the top  chicken chop suey recipe on the internet! I've been looking all over for it and finally found it. This is an easy four step recipe that will taste as if you worked hours preparing it.

This is the top chicken chop suey recipe on the internet! I've been looking all over for it and finally found it. This is an easy four step recipe that will taste as if you worked hours preparing it.

Grandma's Chop Suey - Tender pieces of pork, celery, onions, mushroom and water chestnuts served over rice. Recipes Food and Cooking

Grandma's Chop Suey - Tender pieces of pork, celery, onions, mushroom and water chestnuts served over rice. Recipes Food and Cooking

TETRO 60S CHOP SUEY: This is Mamas Mamas recipe from back in the day!. Hope you enjoy this retro recipe! My mother got it from an old Woolworths Cookbook. I would add some canned baby corn, and use straw mushrooms and maybe even some fresh bok choy in place of the bean sprouts, try with turkey or chicken.

TETRO 60S CHOP SUEY: This is Mamas Mamas recipe from back in the day!. Hope you enjoy this retro recipe! My mother got it from an old Woolworths Cookbook. I would add some canned baby corn, and use straw mushrooms and maybe even some fresh bok choy in place of the bean sprouts, try with turkey or chicken.

Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal. | www.foxyfolksy

Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal. | www.foxyfolksy

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is',  but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

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