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Three Flavors Choux cream: One recipe three variations (dailydelicious)

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from Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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from Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Mousseline Cream, Fancier Than Pastry Cream it was a little too heavy so I whipped a little cream and folded it in. Filled-cooled cream puff shells and refrigerated. Wonderful. Decadent.

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from The Flavor Bender

Basic Choux Pastry and Troubleshooting guide

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

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from Rock Recipes

Frozen White Chocolate Cream Puffs

These white chocolate cream puffs are ideal to have on hand for last minute dessert when needed. The filling freezes to a silky white chocolate ice cream.

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from Tastemade

Strawberry Cream Puffs

Cream Puffs, also known as profiterole or choux à la crème are made from choux pastry which will create hollow puffs while baking.

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Éclair Cake - An éclair in cake form! Easy to make and one of my husband's favorite desserts. the-girl-who-ate-everything.com
from The Girl Who Ate Everything

Chocolate Eclair Cake

Éclair Cake - An éclair in cake form! Easy to make and one of my husband's favorite desserts. the-girl-who-ate-everything.com

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