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Three Flavors Choux cream: One recipe three variations (dailydelicious)

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Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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Cream puffs with a delicious matcha custard filling! Perfect for matcha lovers | Joleen Cuisine

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Choux Pastry (Pâte à Choux)

How to make Choux Pastry? Learn the EASIEST, fastest way to make cheesy puffs with this fool-proof recipe!! | rasamalaysia.com

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The Best Eclair

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Mousseline Cream, Fancier Than Pastry Cream

Mousseline Cream, Fancier Than Pastry Cream it was a little too heavy so I whipped a little cream and folded it in. Filled-cooled cream puff shells and refrigerated. Wonderful. Decadent.

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