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from NPR.org

Beans and Cornbread: Feeding Souls a Mile Deep

Cornbread and pinto beans, onions, cole slaw and chow chow relish make up a hearty — and heartwarming — meal rooted in the hills of West Virginia

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Southern "Sweet Chow-Chow" relish, just the way my beloved Granny and Papa used to make and "can" in their cellar when I was growing up....great on beans, cornbread and even hamburgers and hot dogs!

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from mrfood.com

Amish Chow Chow Relish

Amish Chow Chow Relish - This homemade relish recipe is the one topping that seems to go well with everything—hot dogs, chicken, you name it!

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Chow Chow Relish: an American pickled relish, which can be made from green tomatoes, red tomatoes, cabbage, onions, green and red peppers. It is canned like pickles or salsa, although the mixture is usually cooked first.

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Chow-chow is a very old-fashioned sort of relish, although it is still very popular on the east coast, especially in Nova Scotia. It seems to have died out to some degree in Ontario, although it was once ubiquitous here too. Old cook books are full of recipes for it. The vegetables in it varied somewhat and it went by a huge number of names...

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Amish Chow Chow. 1 c. chopped green tomatoes 1 c. chopped bell peppers 1 c. chopped cabbage 1 whole cucumber, chopped 1 c. chopped onions 2 qt. water 1/4 c. salt 1 c. chopped carrots 1 c. chopped green beans 2 tsp. mustard seed 2 tsp. celery seed 2 c. vinegar 2 c. sugar

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