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Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

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Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

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Salmon fish cakes with rocket, capers and lime dressing

This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.

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You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

Roast chicken breast, potato purée and pine nuts

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

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Salmon fish cakes with rocket, capers and lime dressing

Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make

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Roast chicken breast, potato purée and pine nuts

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

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Cured salmon and wild fennel

Curing your own fish has never been simpler with this zesty cured salmon recipe from Chris Horridge

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Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.