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You read the title correctly. This is a Christina Tosi recipe and I surmise this pie and the real thing have a fair amount in common. The addictive quality, thinking about it when you shouldn’t be, and wondering when you’re going to get it again are likely common themes for both. I can say definitely …

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Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger

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5 Baking Tips For Beginners From MasterChef Judge Christina Tosi #refinery29

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Popcorn Cake, which ran as a limited edition cake at Ssam bar...wish I had the recipe so I could bake through all of the Momofuku cakes!

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