Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.
Jeffrey R. Holland: A beautiful article about the REAL meaning of Christmas. Brought tears to my eyes. "Frosty and Rudolph—and all would be welcome. But first and forever there was just a little family, without toys or trees or tinsel. With a baby—that’s how Christmas began."
A small book about Christmas in the Netherlands. With some specific traditions and customs celebrated in Holland A page at the end for children to write or draw about what they know or learned about Christmas traditions. Pages are black and white for coloring and there are two pages to one sheet to make it easier to copy and put together.