Taramosalata with sweet pickled cucumber and dill
Hay Ice Cream, via C. Hruskova (I imagine the hardest part would be finding hay you would be comfortable eating - most must be laden with pesticides; fresh hay, double cream, milk, sugar, yolks)
This pickled mackerel recipe from Christoffer Hruskova may look very contemporary but in fact it features classic flavour combinations. The pickling technique used for the mackerel is very traditional to Scandanavian cuisine.
Liquorice ice cream by Christoffer Hruskova in our Father's Day Recipe Collection http://www.greatbritishchefs.com/recipes/collections/fathers-day
Christoffer Hruskova is a master of the intriguing dessert. Here he creates a carrot sorbet which provides a healthier alternative to ice cream.
Milk ice cream.
Green rhubarb sorbet -- Christoffer Hruskova -- Great British Chefs
White chocolate and raspberry floedebolle by Christoffer Hruskova
Beetroot sorbet, by Christoffer Hruskova -- not too sweet
Carrot Sorbet Recipe - Great British Chefs