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Fresh lumpfish roe with crispy chicken skin, onions and cream

Taramosalata with sweet pickled cucumber and dill

Hay ice cream

Hay Ice Cream, via C. Hruskova (I imagine the hardest part would be finding hay you would be comfortable eating - most must be laden with pesticides; fresh hay, double cream, milk, sugar, yolks)


Pickled mackerel with buttermilk snow, cucumber and dill

This pickled mackerel recipe from Christoffer Hruskova may look very contemporary but in fact it features classic flavour combinations. The pickling technique used for the mackerel is very traditional to Scandanavian cuisine.


Liquorice ice cream

Liquorice ice cream by Christoffer Hruskova in our Father's Day Recipe Collection


Carrot sorbet

Christoffer Hruskova is a master of the intriguing dessert. Here he creates a carrot sorbet which provides a healthier alternative to ice cream.