Natural peanut butter approximates the dark color and rich flavor of Chinese sesame paste, which can be difficult to find. The sauce can be made ahead and...

Natural peanut butter approximates the dark color and rich flavor of Chinese sesame paste, which can be difficult to find. The sauce can be made ahead and...

Grilled lemon halves, drizzled with honey and squeezed over the charred chicken skewers, added a final note of sweet-tart acidity that helped balance all the...

Grilled lemon halves, drizzled with honey and squeezed over the charred chicken skewers, added a final note of sweet-tart acidity that helped balance all the...

Smoked Paprika and Cumin Ketchup from Christopher Kimball's Milk Street

Smoked Paprika and Cumin Ketchup from Christopher Kimball's Milk Street

Crème Fraîche Ice Cream with Chocolate Chips and Crystallized Ginger from Christopher Kimball's Milk Street

Crème Fraîche Ice Cream with Chocolate Chips and Crystallized Ginger from Christopher Kimball's Milk Street

Trapanese Pesto from Christopher Kimball's Milk Street

Trapanese Pesto from Christopher Kimball's Milk Street

NYT Cooking: This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998. We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009. It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which%...

Peanut Butter Cookies

NYT Cooking: This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998. We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009. It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which%...

Ginger-Soy Steak with Pear-Cucumber Salad from Christopher Kimball's Milk Street

Ginger-Soy Steak with Pear-Cucumber Salad from Christopher Kimball's Milk Street

Flat-iron steak is a broad, flat cut from the shoulder of the cow; look for a single 1½-pound piece. Blade steaks, also known as top blade, are a similar cut...

Flat-iron steak is a broad, flat cut from the shoulder of the cow; look for a single 1½-pound piece. Blade steaks, also known as top blade, are a similar cut...

Rosé-Soaked Plums with Yogurt and Black Pepper Streusel from Christopher Kimball's Milk Street

Rosé-Soaked Plums with Yogurt and Black Pepper Streusel from Christopher Kimball's Milk Street

Cracked Potatoes with Vermouth, Coriander and Fennel from Christopher Kimball's Milk Street

Cracked Potatoes with Vermouth, Coriander and Fennel from Christopher Kimball's Milk Street

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