Beef Chuck Primal Retail Cuts Include:  Chuck Eye Roast, Boneless Top Blade Steak, Arm Pot Roast, Boneless Shoulder Pot Roast, Cross Rib Pot Roast, Mock Tender, Blade Roast, Under Blade Pot Roast, 7-Bone Pot Roast, Short Ribs and Flanken-Style Ribs.

Beef Chuck Primal Retail Cuts Include: Chuck Eye Roast, Boneless Top Blade Steak, Arm Pot Roast, Boneless Shoulder Pot Roast, Cross Rib Pot Roast, Mock Tender, Blade Roast, Under Blade Pot Roast, 7-Bone Pot Roast, Short Ribs and Flanken-Style Ribs.

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Circa 1960's ~ Chuck Eye Roast  in Foil ~ Recipe - Cook’s Country ~ make our own dry onion soup mix (choosing ~ Chuck eye beef roast is key!)

Circa 1960's ~ Chuck Eye Roast in Foil ~ Recipe - Cook’s Country ~ make our own dry onion soup mix (choosing ~ Chuck eye beef roast is key!)

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Chuck Eye Roast in Foil with vegetables. A complete meal with easy clean up. The rub mimics the deep flavors of onion soup mix packets without all the MSG and dehydrogenated ingredients!

Chuck Eye Roast in Foil with vegetables. A complete meal with easy clean up. The rub mimics the deep flavors of onion soup mix packets without all the MSG and dehydrogenated ingredients!

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Slow Cooker Pot Roast -Roast loaded with potatoes, carrots, and onions is an easy Crock-pot idea that makes for a filling meal. Juicy meat with incredible flavors.

Slow Cooker Pot Roast -Roast loaded with potatoes, carrots, and onions is an easy Crock-pot idea that makes for a filling meal. Juicy meat with incredible flavors.

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1 (3 pound) beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste How to make it :     Preheat the ov...

1 (3 pound) beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste How to make it : Preheat the ov...

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Garlic Crust Prime Rib from Food.com: This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful flavors. Just remember that the roast must be removed from the refrigerator at least a few hours before you are planning on roasting it, to warm. Roasting time will vary with size of roast and desired doneness. Roasting times are given in recipe.

Garlic Crust Prime Rib from Food.com: This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful flavors. Just remember that the roast must be removed from the refrigerator at least a few hours before you are planning on roasting it, to warm. Roasting time will vary with size of roast and desired doneness. Roasting times are given in recipe.

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3-4 lb. (1.5-2 kg) chuck roast, rump roast, boneless bottom or eye of round or brisket salt and freshly ground black pepper canola or olive oil, for cooking?1 onion, peeled, halved and thinly sliced 3-4 garlic cloves, crushed or chopped 3-4 cups beef, onion or chicken stock 1 cup red wine (optional) 1 Tbsp. balsamic vinegar a couple sprigs of fresh thyme or rosemary (or both) 2 carrots, peeled and cut into 1-inch pieces 8-12 new or fingerling potatoes Preheat the oven to 300F. Season the…

3-4 lb. (1.5-2 kg) chuck roast, rump roast, boneless bottom or eye of round or brisket salt and freshly ground black pepper canola or olive oil, for cooking?1 onion, peeled, halved and thinly sliced 3-4 garlic cloves, crushed or chopped 3-4 cups beef, onion or chicken stock 1 cup red wine (optional) 1 Tbsp. balsamic vinegar a couple sprigs of fresh thyme or rosemary (or both) 2 carrots, peeled and cut into 1-inch pieces 8-12 new or fingerling potatoes Preheat the oven to 300F. Season the…

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