Chuck Eye Roast in Foil with vegetables. A complete meal with easy clean up. The rub mimics the deep flavors of onion soup mix packets without all the MSG and dehydrogenated ingredients!

Chuck Roast In Foil

Chuck Eye Roast in Foil with vegetables. A complete meal with easy clean up. The rub mimics the deep flavors of onion soup mix packets without all the MSG and dehydrogenated ingredients!

Beef Chuck Primal Retail Cuts Include:  Chuck Eye Roast, Boneless Top Blade Steak, Arm Pot Roast, Boneless Shoulder Pot Roast, Cross Rib Pot Roast, Mock Tender, Blade Roast, Under Blade Pot Roast, 7-Bone Pot Roast, Short Ribs and Flanken-Style Ribs.

Beef Chuck Primal Retail Cuts Include: Chuck Eye Roast, Boneless Top Blade Steak, Arm Pot Roast, Boneless Shoulder Pot Roast, Cross Rib Pot Roast, Mock Tender, Blade Roast, Under Blade Pot Roast, 7-Bone Pot Roast, Short Ribs and Flanken-Style Ribs.

Slow Cooker Pot Roast -Roast loaded with potatoes, carrots, and onions is an easy Crock-pot idea that makes for a filling meal. Juicy meat with incredible flavors.

Slow Cooker Pot Roast

Slow Cooker Pot Roast -Roast loaded with potatoes, carrots, and onions is an easy Crock-pot idea that makes for a filling meal. Juicy meat with incredible flavors.

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.

Beef Chuck Eye Roast with Paprika-Herb Rub

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.

How to Cook Chuck Eye Steak

How to Cook Chuck Eye Steak

Chuck eye steak is taken from the shoulder area of a cow. It requires strong seasonings and fast, high heat cooking because it is less flavorful and moist.

Beef Chuck Eye Roast with Paprika-Herb Rub    This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.

Beef

Beef Chuck Eye Roast with Paprika-Herb Rub This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.

Circa 1960's ~ Chuck Eye Roast  in Foil ~ Recipe - Cook’s Country ~ make our own dry onion soup mix (choosing ~ Chuck eye beef roast is key!)

Circa 1960's ~ Chuck Eye Roast in Foil ~ Recipe - Cook’s Country ~ make our own dry onion soup mix (choosing ~ Chuck eye beef roast is key!)

Beef Chuck Eye Roast with Paprika Herb Rub Recipe - Delish.com

Beef Chuck Eye Roast with Paprika-Herb Rub

Beef Chuck Eye Roast with Paprika Herb Rub Recipe - Delish.com

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