Chuck Eye Roast in Foil with vegetables. A complete meal with easy clean up. The rub mimics the deep flavors of onion soup mix packets without all the MSG and dehydrogenated ingredients!
Beef Chuck Primal Retail Cuts Include: Chuck Eye Roast, Boneless Top Blade Steak, Arm Pot Roast, Boneless Shoulder Pot Roast, Cross Rib Pot Roast, Mock Tender, Blade Roast, Under Blade Pot Roast, 7-Bone Pot Roast, Short Ribs and Flanken-Style Ribs.
Slow Cooker Pot Roast -Roast loaded with potatoes, carrots, and onions is an easy Crock-pot idea that makes for a filling meal. Juicy meat with incredible flavors.
This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
Chuck eye steak is taken from the shoulder area of a cow. It requires strong seasonings and fast, high heat cooking because it is less flavorful and moist.
Beef Chuck Eye Roast with Paprika-Herb Rub This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
Beef Chuck Eye Steaks Roasted with Root Veggies and Red Wine
Circa 1960's ~ Chuck Eye Roast in Foil ~ Recipe - Cook’s Country ~ make our own dry onion soup mix (choosing ~ Chuck eye beef roast is key!)
Beef Chuck Eye Roast with Paprika Herb Rub Recipe - Delish.com