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This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

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South Your Mouth: Mama's Pot Roast....I made this today. It is officially one of my favorite pot roasts. I used chuck roast and cooked it in the oven. I also substituted beef broth for the water.

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How to Make a Chuck Roast in the Oven

A chuck roast is one of the tougher cuts of meat and requires long, slow cooking for tenderization. It is an inexpensive cut of beef taken from the front end of a cow. It is the ideal cut for a pot roast. A chuck roast should be cooked slowly in the oven at a low temperature. The longer it cooks, the flakier the meat becomes. It also absorbs the...

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The Best Chuck Roast Ever! 2TLB oil,6 cloves garlic ,2tsp kosher salt,1tsp pepper,1tsp rosemary 1 bag carrots and 8 potatoes... Use an black cast iron pot add oil and brown roast add beef liquid stock up to 1/3 of roast..add 1TLB tomato paste and garlic,salt,pepper and rosemary.. Put lid on cast iron pot and @300 degrees put in oven for 2 1/2 hours.. After that time take out and add potatoes, carrots and onions .. Mix some of the liquid on the veggies .. Put lid back on and put in oven for 1…

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Soul Warming French Onion Pot Roast

Soul Warming French Onion Pot Roast - A simple pot roast that combines french onion soup with pot roast! Make it in the slow cooker on in the oven! #potroast #beefroast #frenchonionsoup #slowcooker | http://Littlespicejar.com

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beef roast. 1/2 cup apple cider vinegar 1/2 cup packed brown sugar 1 6-oz can tomato paste 1 teaspoon ground cumin 1 teaspoon ground allspice 1 small onion, diced (about 1 cup) 6 cloves garlic, pressed 1 2-1/2 to 3 lb bone-in chuck roast, wrap in foil and cook for 4 hours. wa- lah!

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Melt-In-Your-Mouth Oven Baked Pot Roast

This, for all intents and purposes, is a basic recipe for making a nice and flavorful beef stew. I prefer doing most of my roasts and stews in the oven, because they receive a more consistent, all around heat, than can be achieved on the stovetop. Plus it gives you the advantage of being able to put it in, and forget it. Out of site; but hopefully not out of mind…

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How to Bake a 1.2 Pound Rump Roast

A small, 1.2 pound, beef rump roast can be baked in the oven with delicious results. Since this is a small roast, the time required for cooking will be shortened. Rump roasts come from the rear, or hind, of the cow and tend to be a tough cut of meat; therefore, you should bake this roast using moist heat. This will require using an oven safe pot...

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Braised Beef

Juicy braised beef made with minimal ingredients that are almost always found in your home.

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Balsamic Pot Roast with Caramelized Onions + Potatoes

Balsamic vinegar, caramelized onions, and plenty of other veggies make this tender pot roast unbelievably flavorful and the ultimate easiest weeknight winter dinner!

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