I’m going to try and keep this short and sweet today, because I feel like this recipe really speaks for itself. I mean, who has never had or at least never heard of the Bloomin’ Onion? No one, right?! They’re … Continue reading →
Roasted Asparagus and Cippolini Onion Bisque. Mmm. I wonder whether any onion would do for this. Also whether we might get by with vegetable stock rather than chicken, without borking the finished flavour too hard.