Sausage and Peppers Lidia Bastianich/Lidia's Italian -American Kitchen Those of you who have been to Italian-American street fairs in New York City will certainly be familiar with this dish, usually served as is or packed into a crusty hero roll. It is a great dish for a crowd, as part of a buffet or as the centerpiece of a dinner, served family-style.
TRADITIONAL AMERICAN RECIPE: The whole world likes pizza. But in New York City, there is a particular love affair with it. Pizza was born in Naples, but Italian-American gave it that extra twist making New York City the slice joint capital of the world, but if you can’t make it out to the Big Apple, I’m going to show you how to make it right in your own kitchen at home.
What The American Kitchen Looked Like the Year You Were Born