Grannies Clam Dip is not only easy to make but wont last long! A great dip for Easter!  #SundaySupper

Grannies Clam Dip is not only easy to make but wont last long! A great dip for Easter! #SundaySupper

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BEST-EVER CLAM DIP - This recipe has been in our family for over 30 years! A must-have on Thanksgiving and Christmas. With just four ingredients and a few minutes to throw together, this is THE appetizer my family looks forward to during the holidays. Simple to make, so good - never any leftovers!!

BEST-EVER CLAM DIP - This recipe has been in our family for over 30 years! A must-have on Thanksgiving and Christmas. With just four ingredients and a few minutes to throw together, this is THE appetizer my family looks forward to during the holidays. Simple to make, so good - never any leftovers!!

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Baked clam dip is a warm, creamy dip that tastes just like baked clams with much less work. Served with crackers, this dip recipe makes a great appetizer.

Baked clam dip is a warm, creamy dip that tastes just like baked clams with much less work. Served with crackers, this dip recipe makes a great appetizer.

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Every holiday my mother made her famous CLAM DIP.  It was so tasty, it was the only thing we ate on New Year's Day while playing family gam...

Every holiday my mother made her famous CLAM DIP. It was so tasty, it was the only thing we ate on New Year's Day while playing family gam...

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Clam Dip:1  8 oz. block of cream cheese  1 can minced clams & the clam juice  1/2 tsp. garlic powder  2 Tbs. Worcestershire Sauce

Clam Dip:1 8 oz. block of cream cheese 1 can minced clams & the clam juice 1/2 tsp. garlic powder 2 Tbs. Worcestershire Sauce

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This recipe for New England style clam dip may not be very good for you. But it does give you an excuse to eat an entire block of cream cheese.

This recipe for New England style clam dip may not be very good for you. But it does give you an excuse to eat an entire block of cream cheese.

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Clam Dip Recipe - Yankee Magazine:  I used two 8 oz tubs light cream cheese, about 1/2 cup sour cream, a 10 ounce can of Bumblebee Baby Clams, some dried onions and onion and garlic powder.  It was a little too soupy so added about 1/3 cup parmesan and microwaved for 30 second, then 30 more.  Can be served cold, warm or room temperature.

Clam Dip Recipe - Yankee Magazine: I used two 8 oz tubs light cream cheese, about 1/2 cup sour cream, a 10 ounce can of Bumblebee Baby Clams, some dried onions and onion and garlic powder. It was a little too soupy so added about 1/3 cup parmesan and microwaved for 30 second, then 30 more. Can be served cold, warm or room temperature.

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Clam Dip Recipe: canned clams, lemon juice, sour cream, cream cheese, Worcestershire sauce, scallions
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