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44 Classic French Meals You Need To Try Before You Die

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13 Classic French Dishes You Need to Master at Home

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Get to Know the 5 French Mother Sauces

Ever heard of the five French mother sauces? Originally classified by Marie Antoine-Carême in the century and later updated by Auguste Escoffier in the century, the sauces include béchamel, velouté, espagnole, hollandaise,

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Pommes Dauphinoise

Pommes Dauphinoise A classic French dish filled with a creamy sauce...thinly sliced potatoes and loads of cheese. This is a winner for any dinner party!

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