Pigs’ Ears Savoury Cake -- Claude Bosi's porky savoury cake recipe with a dash of nostalgia - A taste of home : The Guardian
Octopus, Black Pepper Sauce, Pickled Cucumber by Chef Claude Bosi
English asparagus with smoked hay by Chef Claude Bosi on the Electrolux induction hob
Chef Claude Bosi
Claude Bosi Chef's table
An Interview Claude Bosi of Hibiscus at The Cube By Electrolux
Homemade chocolate aero by Claude Bosi
A nicely browned turkey roasted in the oven is always on the dinner table Christmas day. Yum.
An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/claude-bosi-interview/
Chef Claude Bosi Interview.