Pigs’ Ears Savoury Cake -- Claude Bosi's porky savoury cake recipe with a dash of nostalgia - A taste of home : The Guardian

Pigs’ Ears Savoury Cake -- Claude Bosi's porky savoury cake recipe with a dash of nostalgia - A taste of home : The Guardian

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Octopus, Black Pepper Sauce, Pickled Cucumber by Chef Claude Bosi
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English asparagus with smoked hay by Chef Claude Bosi on the Electrolux induction hob

English asparagus with smoked hay by Chef Claude Bosi on the Electrolux induction hob

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Chef Claude Bosi
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Claude Bosi Chef's table

Claude Bosi Chef's table

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Homemade chocolate aero by Claude Bosi

Homemade chocolate aero by Claude Bosi

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A nicely browned turkey roasted in the oven is always on the dinner table Christmas day. Yum.
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An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/claude-bosi-interview/

An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/claude-bosi-interview/

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