Chef Claude Bosi Chef's table

Chef Claude Bosi Chef's table

Aero-style chocolate made by Chef Claude Bosi at The Cube, Royal Festival Hall.

Aero-style chocolate made by Chef Claude Bosi at The Cube, Royal Festival Hall.

An Interview Claude Bosi of Hibiscus at The Cube By Electrolux

An Interview Claude Bosi of Hibiscus at The Cube By Electrolux

A nicely browned turkey roasted in the oven is always on the dinner table Christmas day. Yum.

How to cook a Christmas turkey

A nicely browned turkey roasted in the oven is always on the dinner table Christmas day. Yum.

An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/claude-bosi-interview/

Claude Bosi: 'Always Be True to Yourself'

An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/claude-bosi-interview/

Hand dived scallops, sea bream, guinea fowl and millefeuille from 2-Michelin star Claude Bosi

Hand dived scallops, sea bream, guinea fowl and millefeuille from 2-Michelin star Claude Bosi

Hibiscus restaurant. Chef Claude Bosi.

Hibiscus restaurant. Chef Claude Bosi.

Food Snob's article on Claude Bosi and Hibiscus.  I cannot wait to eat here in March.

Hibiscus, London

Food Snob's article on Claude Bosi and Hibiscus. I cannot wait to eat here in March.

Singapore's best places to eat – by Bibendum head chef Claude Bosi http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-food-guide-claude-bosi/?utm_campaign=crowdfire&utm_content=crowdfire&utm_medium=social&utm_source=pinterest

Singapore's best places to eat – by Bibendum head chef Claude Bosi http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-food-guide-claude-bosi/?utm_campaign=crowdfire&utm_content=crowdfire&utm_medium=social&utm_source=pinterest

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