I'm going to change your life today. (Well, your stove top at least.) Don’t you judge me! I cook. A lot. These were my stove burner/grates. Yep. They were so bad that I am almost embarrassed to put a watermark on this photo. You cook... oil and grease spatter... they get heated and reheated and then pretty soon you have a disgusting coating that will not. scrub. off. ever. What to do...? Stop. Scrubbing. Remember
Pour and spread on a thick coat of baking soda.Next, pour about 1 tablespoon of peroxide in each ring. You want enough to wet the baking soda but not drench it.Let sit for 15 minutes. After 15 minutes, begin scrubbing away the grime.For tough areas, use a knife to loosen the grime.Spray with your All-Purpose cleaner and wipe clean and dry.
Cleaning burner pans - each burner pan sealed in a ziploc bag with just a splash of ammonia poured into each; let stand 24 hours; wipe dry; used a little paste of baking soda and hydrogen peroxide to rub off some last little bits of gunk that needed the tiniest bit of elbow grease to get off.