Almost everything in the kitchen shines up nicely with just a little soap and hot water. But pots and pans, like stainless steel, aluminum, and non-stick, are trickier with all of the gunk that gets on it. Luckily, almost everything can be cleaned if you know the right process. This Pot and Pan Cleaning Guide will help you along the way.
Clean burnt pots and pans 1 cup vinegar 2 tbs baking soda 1 cup water (give or take depending on pan) 1. Fill bottom of the pan with a water 2. Add vinegar 3. Bring pan to a boil. 4. Remove pan from heat and rinse. 5. Add baking soda and scour 6. If there are any super stubborn marks that don't come off with scouring, make a paste of baking soda and leave on the marks for a while 7.