Candied Clementines Recipe - Saveur.com ~ After simmering clementines in simple syrup, you end up with pockets of sweet, tender fruit suspended in a bright, slightly tart liquid. They make the perfect gift for cocktail lovers and home bakers. This recipe comes to us from Marisa McClellan, author of Food in Jars: Preserving in Small Batches Year-Round.
Enjoy the sweet, juicy clementine baked as an easy, glazed quick bread bright with sunshine flavor! Perfect to enjoy with a cup of tea & a good book on a cold winter afternoon! At littlemisscelebration.com