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Make the most of common yard weeds by using white clover for food and medicine with these easy tips and recipes and still leaving plenty for the bees.http://homespunseasonalliving.com/using-white-clover-food-medicine/
"Red Clover: high in magnesium and calcium to support the nervous system, high in vitamins that support the uterus, high mineral content, alkalizes the body, fights bacteria, clears mucous, calms nervousness, strengthens ovaries, good for fertility."
White clover: medicinal uses: cleanses blood, boils, sores, wounds, etc., heals disorders and diseases of the eye. A tea is used to treat coughs, colds, fevers and leucorrhea. A tincture of the leaves can be applied as an ointment for gout. A tea of the flowers used as an eyewash.
I <3 the Taste of White Clover Tea, it also has several health benefits as well According to the "Peterson Field Guide of Eastern/Central Medicinal Plants and Herbs" American Indians adopted leaf tea for colds, coughs , fevers and leukorrhea. In European folk medicine, flower tea is used for rheumatism and gout. Like Red Clover, White Clover contains the estrogenic isoflavone genistein, with a multitude of activities, including cancer-preventative and antioxidant activity.
Drying and using red clover for internal and external use is easy and rewarding. Red clover is one of those weeds that most of us see in our lawns, gardens, and parks. Its purplish flowers stretching up from the ground just begging us to pay attention. These delicate flowering globes are powerhouses of nutrition and medicinal benefits. The flowers are sweetly flavored and perfectly suited for tea. They make skin soothing ointments and more.