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No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

The best pizza place in town? Your backyard. Check out this quick and easy coal fired pizza recipe from Chris Grove using our Kamander Kamado and make weeknight dinners a little slice of heaven. | Char-Broil

The best pizza place in town? Your backyard. Check out this quick and easy coal fired pizza recipe from Chris Grove using our Kamander Kamado and make weeknight dinners a little slice of heaven. | Char-Broil

What's the secret to grilled leg of lamb? Asking your butcher for a bone-in cut, scoring the meat to let the marinade absorb, and using an even heat source like the TRU-Infrared grill to keep it tender and juicy. Check out the rest of chef Loryn Purvis's tips for grilling this classic spring feast. | Char-Broil

What's the secret to grilled leg of lamb? Asking your butcher for a bone-in cut, scoring the meat to let the marinade absorb, and using an even heat source like the TRU-Infrared grill to keep it tender and juicy. Check out the rest of chef Loryn Purvis's tips for grilling this classic spring feast. | Char-Broil

Think of this as your charcoal reference manual — how much to use, heat ranges, and a simple visual guide to popular charcoal arrangements.

Think of this as your charcoal reference manual — how much to use, heat ranges, and a simple visual guide to popular charcoal arrangements.

How to: light the coals        Get fired up! Your guide to lighting up Kingsford® Charcoal with a chimney, lighter or just a match!

How to: light the coals Get fired up! Your guide to lighting up Kingsford® Charcoal with a chimney, lighter or just a match!

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

US prime Striploin Steak cooked in Josper coal grill oven, roasted garlic, musta. by.chef Ian Kittichai

US prime Striploin Steak cooked in Josper coal grill oven, roasted garlic, musta. by.chef Ian Kittichai

Make your next barbecue a blast by blowing your guests away with perfectly cooked, charcoal-grilled pizza from scratch. #grilling #bbq

The Pizza Connection: Grilling Pizza on the Barbecue

Make your next barbecue a blast by blowing your guests away with perfectly cooked, charcoal-grilled pizza from scratch. #grilling #bbq

Coal-grilled octopus with smoked butter and almonds, chilli and green strawberries recipe | Gerard's :: Gourmet Traveller

Coal-grilled octopus with smoked butter and almonds, chilli and green strawberries recipe | Gerard's :: Gourmet Traveller

There’s an art to grilling the perfect steak, but there’s a lot of science too. Knowing the timing and temperature required to achieve levels of doneness is an important part of becoming a Grill Master. Once you perfect that, it’s easy to make the job well done, not the steak. Click to get a grill to match your knowledge. | Char-Broil

There’s an art to grilling the perfect steak, but there’s a lot of science too. Knowing the timing and temperature required to achieve levels of doneness is an important part of becoming a Grill Master. Once you perfect that, it’s easy to make the job well done, not the steak. Click to get a grill to match your knowledge. | Char-Broil

Best charcoal barbecues 2015: weber, uk, bbqs, coal, grill, summer, homebase - House & Garden - IndyBest - The Independent

10 best charcoal barbecues

Best charcoal barbecues 2015: weber, uk, bbqs, coal, grill, summer, homebase - House & Garden - IndyBest - The Independent

In the Muslim holy month of Ramzan, Old Delhi place becomes a gastronome’s paradise with degs of biriyani, kebabs simmering on coal grills, tawas piled with marinated meats, vats of curries, sherbets, mountains of sweets, all waiting to be devoured.

In the Muslim holy month of Ramzan, Old Delhi place becomes a gastronome’s paradise with degs of biriyani, kebabs simmering on coal grills, tawas piled with marinated meats, vats of curries, sherbets, mountains of sweets, all waiting to be devoured.

Totally making this if I can figure out how to build a rotisserie for my grill

Lechon Liempo (Filipino-Style Roasted Pork Belly)

Old Lion’s Ear – veal chop from Muotathal, prepared on the char coal grill, mozzarella di bufala, rocket salad, cherry tomatoes and fleur de sel @ Restaurant Zum Alten Löwen

Old Lion’s Ear – veal chop from Muotathal, prepared on the char coal grill, mozzarella di bufala, rocket salad, cherry tomatoes and fleur de sel @ Restaurant Zum Alten Löwen

Beef filet (250gr) from the char coal grill with sautéed spinach, mashed potatoes and café de paris @ Restaurant Albertina Passage

Beef filet (250gr) from the char coal grill with sautéed spinach, mashed potatoes and café de paris @ Restaurant Albertina Passage

Beef filet (250gr) from the char coal grill with sautéed spinach, mashed potatoes and café de paris @ Restaurant Albertina Passage

Beef filet (250gr) from the char coal grill with sautéed spinach, mashed potatoes and café de paris @ Restaurant Albertina Passage