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Barbecued Sardines - the Portuguese Way #Santos: (Image via http://www.ruthscanteen.com/) Pour some sea salt over the sardines 20 minutes before starting the barbecue. Let the coal burn for 30 minutes before cooking. Each side of the fish should roast for 5 minutes only, otherwise it will become dry. Try it over a slice of bread and sprinkle it with olive oil.

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Lump Of Coal Rice Krispie Treats

This Lump of Coal Rice Krispie Treats Recipe is fun to make and receive around Christmas! Oreos and food coloring help these treats look just like coal!

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Cajun Style Grill Foil Packets

I like this These Cajun Type Grill Foil Packets from Favourite Household Recipes make the perfe...

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Not a Chevy girl, but, as I once heard: "I never knew a Dodge could look so sexy." Well, I've never seen a Chevy look so sexy. :)

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Wow perfect camping grill! DIY Tin Can Grill Top 33 Most Creative Camping DIY Projects and Clever Ideas

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The Josper oven fire which grills meat and fish and reaches temperatures up to 500 degrees C www.restaurantsbrighton.co.uk

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