Slow-Cooked BBQ Cocktail Wieners - Only three ingredients are needed to transform bite-sized hotdogs into savory appetizers. Simply combine cocktail wieners, your favorite barbecue sauce, and red currant jelly in your crockpot, and let it slowly warm up the miniature treats.
Slow-Cooker Mini Smoked Sausages with Grape Jelly Sauce
Pigs in a Blanket 1 pk Little Smokies (small cocktail wieners) 1/2 c shredded Colby Jack Cheese 2 package crescent rolls Unroll crescent rolls and cut into thirds, making 3 long triangle strips, sprinkle with shredded cheese. Add weiners and start rolling - start at fat end and roll up crescent style. Place on cookie sheet and bake at 350º for 10 minutes or until golden brown. Dip in honey mustard.