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from About.com Food

How to Make Little Smokies in a Crock Pot With Grape Jelly Sauce

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from A Night Owl Blog

Slow Cooker Sweet Spicy Sausage

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from The Farmwife Crafts

Crockpot Christmas Cocktail Wieners

Looking for an appetizer to take to your next gathering? These cocktail weiners are always a hit plus they can be made in the crockpot!

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Slow Cooker Cocktail Sausages - The easiest sausages you will ever make in the crockpot. Just be sure to double the batch because these will disappear fast!
from Damn Delicious

Slow Cooker Cocktail Sausages

Slow Cooker Cocktail Sausages - The easiest sausages you will ever make in the crockpot. Just be sure to double the batch because these will disappear fast!

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from About.com Food

Appetizer Cocktail Franks with Bourbon and Barbecue Flavors

Recipe for little smokies with tangy sauce of grape jelly and chili sauce. An appetizer recipe for little smokies cocktail wieners in the crockpot.

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Slow-Cooked BBQ Cocktail Wieners - Only three ingredients are needed to transform bite-sized hotdogs into savory appetizers. Simply combine cocktail wieners, your favorite barbecue sauce, and red currant jelly in your crockpot, and let it slowly warm up the miniature treats.

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2 Pkg. Lil Smokies1 Lg Bottle of Sweet Baby Rays Honey BBQ Sauce2 Tbsp. Franks Red Hot Sauce1 Tbsp. Worchestire Sauce1/2 C. Grape Jelly

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Pigs in a Blanket 1 pk Little Smokies (small cocktail wieners) 1/2 c shredded Colby Jack Cheese 2 package crescent rolls Unroll crescent rolls and cut into thirds, making 3 long triangle strips, sprinkle with shredded cheese. Add weiners and start rolling - start at fat end and roll up crescent style. Place on cookie sheet and bake at 350º for 10 minutes or until golden brown. Dip in honey mustard.

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