3 Ingredient Slow Cooker Cocktail Wieners

3 Ingredient Slow Cooker Cocktail Wieners

Swamp Party,Cocktail Weenies,Lil Smokies,Glamping,Buckeyes,Logs,3 Ingredients,Showers,Super Bowl

How to Make Little Smokies in a Crockpot: Cocktail Wieners or Little Smokies with Grape Jelly Barbecue Sauce

Slow-Cooker Mini Smoked Sausages with Grape Jelly Sauce

How to Make Little Smokies in a Crockpot: Cocktail Wieners or Little Smokies with Grape Jelly Barbecue Sauce

2-Ingredient Barbecue Little Smokies are the easiest appetizer you will ever make, whether you make them on the stove top or in a crock pot.

2-Ingredient Barbecue Little Smokies

2-Ingredient Barbecue Little Smokies are the easiest appetizer you will ever make, whether you make them on the stove top or in a crock pot.

Cocktail smokies are placed in a slow cooker with barbeque sauce and grape jelly to make this crowd-pleasing cocktail wiener appetizer.

Cocktail smokies are placed in a slow cooker with barbeque sauce and grape jelly to make this crowd-pleasing cocktail wiener appetizer.

I have a secret weakness for cocktail wieners.  Someone please give me an excuse to make these.  Whiskey + cocktail wieners.  How could you go wrong?

Whiskey Wieners

I have a secret weakness for cocktail wieners. Someone please give me an excuse to make these. Whiskey + cocktail wieners. How could you go wrong?

Bacon Wrapped Smokies - Preheat o/325. Cut 1lb sliced bacon into thirds. Wrap ea: 1-14oz pkg beef cocktail wieners w/bacon slice.  Place on cooking sheet. Sprinkle smokies w/3/4 c + brown sugar.

Bacon Wrapped Smokies - Preheat o/325. Cut 1lb sliced bacon into thirds. Wrap ea: 1-14oz pkg beef cocktail wieners w/bacon slice. Place on cooking sheet. Sprinkle smokies w/3/4 c + brown sugar.

How to Make Little Smokies in a Crockpot: Cocktail Wieners or Little Smokies with Grape Jelly Barbecue Sauce

Slow-Cooker Mini Smoked Sausages with Grape Jelly Sauce

How to Make Little Smokies in a Crockpot: Cocktail Wieners or Little Smokies with Grape Jelly Barbecue Sauce

Looking for an appetizer to take to your next gathering? These cocktail weiners are always a hit plus they can be made in the crockpot!

Crockpot Christmas Cocktail Wieners

Looking for an appetizer to take to your next gathering? These cocktail weiners are always a hit plus they can be made in the crockpot!

Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.

Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.

Slow-Cooked BBQ Cocktail Wieners - Only three ingredients are needed to transform bite-sized hotdogs into savory appetizers. Simply combine cocktail wieners, your favorite barbecue sauce, and red currant jelly in your crockpot, and let it slowly warm up the miniature treats.

Slow-Cooked BBQ Cocktail Wieners - Only three ingredients are needed to transform bite-sized hotdogs into savory appetizers. Simply combine cocktail wieners, your favorite barbecue sauce, and red currant jelly in your crockpot, and let it slowly warm up the miniature treats.

How to Make Little Smokies in a Crockpot: Cocktail Wieners or Little Smokies with Grape Jelly Barbecue Sauce

Slow-Cooker Mini Smoked Sausages with Grape Jelly Sauce

How to Make Little Smokies in a Crockpot: Cocktail Wieners or Little Smokies with Grape Jelly Barbecue Sauce

Blogger Angie McGowan of  Eclectic Recipes shares a classic recipe for a cocktail wiener appetizer with a chipotle-raspberry twist.

Classic Cocktail Wieners

Blogger Angie McGowan of Eclectic Recipes shares a classic recipe for a cocktail wiener appetizer with a chipotle-raspberry twist.

Pigs in a Blanket 1 pk Little Smokies (small cocktail wieners) 1/2 c shredded Colby Jack Cheese 2 package crescent rolls Unroll crescent rolls and cut into thirds, making 3 long triangle strips, sprinkle with shredded cheese. Add weiners and start rolling - start at fat end and roll up crescent style. Place on cookie sheet and bake at 350º for 10 minutes or until golden brown.  Dip in honey mustard.

Pigs in a Blanket 1 pk Little Smokies (small cocktail wieners) 1/2 c shredded Colby Jack Cheese 2 package crescent rolls Unroll crescent rolls and cut into thirds, making 3 long triangle strips, sprinkle with shredded cheese. Add weiners and start rolling - start at fat end and roll up crescent style. Place on cookie sheet and bake at 350º for 10 minutes or until golden brown. Dip in honey mustard.

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