Slow-Cooked BBQ Cocktail Wieners - Only three ingredients are needed to transform bite-sized hotdogs into savory appetizers. Simply combine cocktail wieners, your favorite barbecue sauce, and red currant jelly in your crockpot, and let it slowly warm up the miniature treats.
Pigs in a Blanket 1 pk Little Smokies (small cocktail wieners) 1/2 c shredded Colby Jack Cheese 2 package crescent rolls Unroll crescent rolls and cut into thirds, making 3 long triangle strips, sprinkle with shredded cheese. Add weiners and start rolling - start at fat end and roll up crescent style. Place on cookie sheet and bake at 350º for 10 minutes or until golden brown. Dip in honey mustard.