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Thick and Creamy Chocolate Mousse

Thick and Creamy Chocolate Mousse - Made with coconut milk, vanilla, honey, and cocoa. Sounds super easy and yummy!

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3- Ingredient Chocolate Mousse (Low Carb)

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5-Minute Chocolate Coconut Mousse (Gluten-Free, Dairy-Free, Refined-Sugar-Free)

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Creamy Dairy-Free Chocolate Mousse

A creamy, fluffy, dairy-free chocolate mousse that can be made in 10 minutes and has a healthy ingredient you'd never know was there!

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Pumpkin Mousse

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Clean Eating Vegan Lemon Mousse (Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly, No Refined Sugar)

Clean Eating Vegan Lemon Mousse...made with only 3 clean ingredients and it's vegan, gluten-free, dairy-free, egg-free, no-cook, paleo-friendly and contains no refined sugar | The Healthy Family and Home

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Thick and Creamy Chocolate Mousse

Vegan Thick and Creamy Chocolate Mousse | Blog Instructions 2 cans full-fat coconut milk (chilled) 2 tsp vanilla 4-5 Tbsp cocoa powder 4 Tbsp honey Place coconut milk in the freezer for about an hour prior to making the mousse Spoon the coconut cream out of the can and place in a large bowl or mixer Add honey, vanilla, and cocoa powder Beat until smooth and creamy Serve with fruit

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he metal bowl made a difference, it just worked well for us, so I’m giving you all of the info I have to help you replicate this process). With a mixer, whip the mixture until fluffy. It takes a couple of minutes- maybe even longer- just keep whipping on the highest speed until it starts fluffing up. Add the mousse to a frosting bag with a big tip. Pipe into sprinkle rimmed shot glass.

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