French Coconut Pie Recipe ~ Says: This pie is dangerous. Marvelously dangerous.

French Coconut Pie Recipe ~ Says: This pie is dangerous. Marvelously dangerous.

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The absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe.

The absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe.

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This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.

This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.

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Best coconut cream pie recipe I have tried.  I don't bake a lot, but I will take time out to make this pie....it's awesome!

Best coconut cream pie recipe I have tried. I don't bake a lot, but I will take time out to make this pie....it's awesome!

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Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that.... the recipe was handed down to me by my Great Grandmother & I'm passing it on to all of you. We call it the best ever 'round these parts. ;)  | MrsHappyHomemaker.com @thathousewife

Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that.... the recipe was handed down to me by my Great Grandmother & I'm passing it on to all of you. We call it the best ever 'round these parts. ;) | MrsHappyHomemaker.com @thathousewife

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French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

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