This was another one of my experimental meals, I made it for 1 as I had made salmon for Emily and I can’t stand the stuff so treated my self to a nice piece of cod loin. As with all my recipes you can change the amount of chilli you use depending on how firey
Lemon Baked Cod: We ate this with some white rice on the side. Also added some lemon zest to the breading. The flavor was really good and wasn't too fishy. We'd make this again, though like all breaded meals it does make a mess.