Hearty Colcannon Potato Soup! Like Irish colcannon, but in soup form. With russet potatoes, leeks, cabbage, kale, stock, and cream. This soup will keep you warm on a cold winter day. And it's so easy to make! #glutenfree On SimplyRecipes.com
Colcannon traditionally combines mashed potato and cabbage, but there are as many versions as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.
Colcannon is a wonderful, underrated Irish side dish. Made here with red potatoes, cream, garlic and mashed together with green cabbage and kale. Topped with crisp bacon crumbles and a pat of butter, this is a perfect side dish for St. Patrick's Day or any meal.
Colcannon with Guiness Gravy I have had these many ways in various Restaurants, from chunky potatoes to smooth with curly cabbage. Here is my favorite way to make these and of course you must top with Guinness gravy!
Colcannon is a traditional Irish side dish, and this version is both vegetarian and vegan and it's gluten-free as well. Make this recipe for St. Patrick's Day, or anyday that you are longing for a wee taste of Ireland.