Corn dip - cold Corn Dip 3 cans of Green Giant Mexican Corn (11 oz drained) 1 can of green chilies (4 oz) 1 bag of Mexican cheese (7 oz or 1 ¾ c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ¼ of a cup of jalapenos (or less if its too spicy!)
SOUTHWESTERN CORN DIP 3 (11 oz.) cans Mexi Corn, drained 1/2 cup mayonnaise 1 cup sour cream 3 green onions, chopped 3 jalapeno peppers, chopped 2 cups shredded cheddar cheese Mix all ingredients together in a medium-sized bowl. Cover and refrigerate. Serve with Fritos Scoops.
3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it)
3 green onions, diced
1/3 cup light mayonnaise
1/3 cup light sour cream
1 Tbsp lime juice
1 tsp garlic salt
1/2 tsp cumin
1/2 tsp chili powder
1 tsp sugar
Frito scoops or other corn chips
Combine all ingredients together in a large bowl and refrigerate for at least 1 hour. Serve with Frito scoops.
Tex-Mex Fresh Corn Dip ~ creamy, cheesy dip featuring fresh roasted corn, laced with cumin, a touch of jalapeño, and fresh cilantro...the perfect appetizer or snack for any summer cookout or get-together! | FiveHeartHome.com